Saturday, September 06, 2008
I've never been terribly fond of the crusty end slices of a loaf of bread before (except those of a baguette). However, when I came home this afternoon and unwrapped my freshly-baked whole wheat loaf it just smelled so good. I picked the crusty first slice of this supple bread and ate it, dipping it into a cup of milk. Delicious!Labels: food, September 2008
posted by Vanessa at 3:22 PM
